Culture and Innovation

16/03/2023 08:00

Holi, the Hindu festival of colour

On March 8, Holi, the Hindu festival of colour began around the world, marked by raucous parties where people throw and smear coloured powder on each other, Vestnik Kavkaza reports.

08/03/2023 12:00

Thailand welcomes Chinese tourists

The Tourism Authority of Thailand (TAT) recently reported that the kingdom recorded 161,540 Chinese tourists from Jan. 1 to Feb. 15, and it seems likely the target of 300,000 for the first quarter will be met, Xinhua reports.

06/03/2023 16:16

MNB brings Hungarian art to Seoul and Abu Dhabi

A selection of contemporary art from the collection of Magyar Nemzeti Bank (MNB), Hungary’s central bank was shown in Abu Dhabi and Seoul.

06/03/2023 16:02

120 years of the Martian - Neumann 2023 programme year

On the occasion of the 120th anniversary of the birth of John von Neumann, the Jon von Neumann University in Kecskemét and the John von Neumann University Foundation launched the Neumann 2023 programme series.

03/03/2023 17:36

Pattaya top choice for Thai family vacations

Thailand’s seaside resort city of Pattaya has been recognized as the top choice for Thai families when it comes to holiday destinations, according to a survey conducted by Agoda, The Pattaya News writes.

01/03/2023 08:38

Major hotel chains welcome Chinese tourists

“Several of the world's largest hotel chains are looking toward China to be their major growth engine in 2023, as Chinese travellers return both domestically and abroad after three years of COVID-related lockdowns”, Nikkei Asia reports.

28/02/2023 11:10

AlUla holds first Camel Cup in March

The first camel race in Saudi Arabia’s historic town AlUla will be held from March 14 to 17.

28/02/2023 10:00

Here are the most breathtaking places in Kazakhstan

In a spectacular article, Condé Nast Traveller magazine has collected a selection of photos of the most breathtaking places in Kazakhstan.

25/02/2023 05:00

Worlds On A Plate

We sat down for a chat with Márk Molnár, Executive Chef of Costes Group and Michelin‑star Costes Downtown, about adventure, high‑end gastronomy and street flavours, and also, whether there is a difference in the way people think about food around the world.