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Eurasia
19/02/2024 17:59
Autumn in Korea marks a season of renewal and reflection — and in the culinary world, it is the time of jang (fermented sauces) and kimchi making, the heart and soul of Korean cuisine. These traditional foundations of the Korean table embody centuries of fermentation culture, offering not only rich, complex flavors but also health benefits: they strengthen the immune system, support digestion, and help the body maintain its natural balance — especially during the colder months.
Today, Uzbekistan continues to steadily strengthen its cooperation with the international community in education, science, culture, and innovation. In this process, the country’s partnership with UNESCO holds a special place. Uzbekistan became a member of UNESCO in 1993 – a historic step that paved the way for integrating the national education system, scientific potential, and rich cultural heritage into the global intellectual space.
The Hungary Pavilion has enchanted over one million visitors at Expo 2025 Osaka. Hungary’s presence at the World Expo was uniquely aligned with the event’s central theme, directing attention to traditions, the harmony between humanity and nature, and the idea of building the future upon the values of the past. The Hungarian participation proved to be a true success story in every respect: with nearly 70 cultural programs, more than 80 professional and business events, 46,000 restaurant guests, 2,250 protocol visitors, and tangible tourism results, Hungary’s six-month showcase in Osaka concluded with outstanding achievements.