Saumal is a newly milked mare’s milk that begins to sour and loses its therapeutic properties within an hour or two. It is a functional nutrition that significantly impacts health. Saumal, by composition, is equivalent to a mother’s milk. Unlike kymyz, it has a sweet flavour, the newspaper writes.
“We have done a lot of research on the medicinal and nutritional qualities of mare’s milk in steatohepatitis, an inflammatory liver condition accompanied by fatty degeneration. We achieved great outcomes. The results were even better in comparison to the use of medications,” the professor said.
“Saumal and kymyz are our national drinks. We must popularize them. It is a universal product for all illnesses. If we use it for specific treatments, the results will be one and a half to two times better than without it,” he said.